Anayeli Guzman was born into a Mixtec-speaking Indigenous community in San Miguel Chicahua in Oaxaca, Mexico. Her family raised chickens on their land, and as a child she would help plant corn, squash and radishes. They ate handmade tortillas with beans, eggs and salsa. Her grandparents taught her to care for the land and to revere the rain. Few people worked for wages. Rather, families owned small plots and grew seasonal, drought-resistant crops, exchanged produce with nearby communities and helped each other with big projects.
After migrating to the United States to be with her husband, Anayeli (along with 11,000 other, mostly Indigenous, immigrant farmworkers) toils for meager wages in the $1.9 billion wine industry of Sonoma County, Calif. In the past several years, record-breaking wildfires have ravaged the area, often during harvest season.Continue reading